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Beth wrote a new post 12 years, 7 months ago
crisp yet moist loaf
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Beth commented on the post, Beetroot and chocolate cake 12 years, 7 months ago
I was really keen to try this recipe and it didn’t disappoint. I enjoyed the process of making it as it’s a bit different to the norm. The cake is really chocolatey and light. I couldn’t taste the beetroot, but it […]
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Beth posted an update 13 years, 2 months ago
Just been given some home-grown courgettes. Any recipe advice?
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Beth wrote a new post 13 years, 4 months ago
Gulit-free tasty weekend treat (syn free on Extra Easy and Original days with Slimming World).
Prepare a few hours in advance to marinade. -
Beth wrote a new post 13 years, 6 months ago
A really quick and healthy accompaniment to any meal, delicious with the homemade pittas.
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Beth wrote a new post 13 years, 6 months ago
Really easy to make and a million times better than shop bought, go on treat yourself!
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Beth commented on the post, Stovies – The perfect Scottish Stew 13 years, 10 months ago
When you say turnip, do you mean swede? 😉
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Beth commented on the post, Butternut and Sweetcorn soup 13 years, 10 months ago
This is extra tasty if you use chicken stock.
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Beth posted an update 13 years, 10 months ago
I have got 6 tins of chickpeas in my cupboard, has anybody got a good recipe for houmous, mine is always disappointing.
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Hi Beth,
Get a jar of thini (sesame seed paste). empty one of your tins into bowl add a couple of tablespoons of thini, 2 cloves of garlic, salt & pepper and blend with a hand blender. taste seaon if necessary and sprinkle with a little Cayenne pepper
Humous done!
Grigor
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actually, that’s meant to say tahini, and i forgot to say you need to add enough olive oil to get the right consistency…
cheers!
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Beth commented on the post, Lamb Moroccan Marinade Stylee 13 years, 11 months ago
Just had a fantastic lunch with the Forrests and we had Grigor’s Morrocan Lamb, it was gorgeous. I am still so full I can barely move! We’ll be trying this one for ourselves, thank you xx
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Beth wrote a new post 13 years, 11 months ago
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Beth wrote a new post 13 years, 11 months ago
Lightly oil your frying pan, get a handful of minced beef and fry on a medium heat, add a little tomato puree, some garlic and ‘Old El Paso’ chill seasoning mix (or some chilli powder). I am not giving exact […]
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Beth wrote a new post 13 years, 11 months ago
I have made this pizza using various toppings for family and friends and it always goes down well. You can use whatever topping you like, our favorite is Chilli Beef and Jalapeno. Here’s the recipe for the dough […]
Oh lovely!!! We’ve got a tasty courgette soup on here. Also good with pasta… Will find it and post that too! 🙂