Panzanella

Panzanella

By claireapril26 Published: August 5, 2023

• Makes: 2 Servings

Ingredients

• generous handful Fresh Basil finely chopped
• generous handful Fresh Parsley finely chopped
• 4 tbsp Olive Oil
• 1/2 Zest And Juice Of A Lemon
• 2 Thick Slices Of Bread torn into chunks
• 4 Overripe Tomatoes Or 1 400g Tin Of Tomatoes roughly chopped
• 2 tbsp Black Olives sliced

Instructions

1. Place half the herbs into a small bowl or jug, add the lemon juice and zest and mix well.
   
2. Place the torn bread into a bowl and then pour over the dressing. Add the tomatoes and mix with the bread and then add the olives. Stir in the remaining fresh herbs. Can be eaten immediately or refrigerated for one hour to let the flavours soak in.