Red Pepper, Sweet Potato & Vine Tomato Soup
Red Pepper, Sweet Potato & Vine Tomato Soup
By Published: July 31, 2023
- Makes: 4 Servings
Ingredients
- 1 tbsp Olive Oil
- 1 Onion chopped
- 2 Garlic Cloves crushed
- 2 Red Peppers deseeded and cubed
- 250 grams Sweet Potato peeled and cubed
- 350 grams Tomatoes deseeded and chopped
- Chilli Powder pinch
- 1/2 tsp Ground Cumin
- 850 ml Vegetable Stock
- 1/2 tsp Sugar
Instructions
- Heat the oil in a large saucepan and gently cook the onion and garlic for 5 minutes until softened but not brown. Stir in the red peppers, sweet potato and tomatoes with the chill and cumin.
Cook for 5 minutes.
- Pour in the stock, bring to boil then reduce the heat, then cover and leave to simmer for 20 minutes until the vegetables are tender.
- Puree the soup in batches. Stir in the sugar and season. Serve with a swirl of yogurt.
- Course: Soup

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