Creamy chicken bake

Creamy chicken bake

By claireapril26 Published: January 16, 2015

• Makes: 4 Servings
• Prep: 10 mins
• Cook: 45 mins
• Ready In: 55 mins

My eldest adores this dish. Always has two helpings. Include some nice bread to soak up the sauce.

Ingredients

• 300 Grams Skinless Chicken Breast Diced
• 2 Small Courgettes Sliced
• 175 Grams Fusilli Pasta
• 600 Grams Passata With Herbs
• 200 Grams Low Fat Cream Cheese With Garlic And Herbs

Instructions

1. Preheat oven to gas mark 5/190.
   
2. Fry the chicken pieces in a little oil with the courgettes for up to 5 minutes until brown all over.
   
3. Cook pasta for 2 minutes. Drain.
   
4. Add the Passata and 100ml water to the chicken and courgettes in the pan, stir then bring to boil.
   
5. Remove from heat. Add pasta and soft cheese to the chicken. Pour into a baking dish, cover with foil and bake for 45 minutes
   

• Course: Main
• Skill Level: Easy