Never fail pizza

Never fail Pizza

By Beth Published: October 5, 2012

• Prep: 15 mins
• Cook: 15 mins
• Ready In: 1 hr 30 mins

I have made this pizza using various toppings for family and friends and it always goes down well. You can use whatever topping you like, our favorite is Chilli Beef and Jalapeno. Here's the recipe for the dough first:

Ingredients

• 250 grams Plain White Flour
• 250 grams Strong White Flour
• 1 1/2 tsp Salt
• 1 tsp Easy-blend Instant Yeast
• 1 tbsp Olive Oil or rapeseed oil if you prefer

Instructions

1. In a large mixing bowl, mix the flours, salt and yeast.
   
2. Add the oil and 325ml warm water and mix to a rough dough.
   
3. Flour your work surface and hands and knead the dough rhythmically for about 10 minutes.
   
4. Put the dough in a lightly oiled bowl, cover with a tea towel and leave in a warm place for at least an hour. The dough should double in size.
   

• Cuisine: Italian
• Course: Main
• Skill Level: Moderate