Scrummy snickers brownies

Scrummy snickers brownies

By Julie Published: November 24, 2014

• Makes: 20 (20 Servings)
• Prep: 15 mins
• Cook: 20 mins
• Ready In: 35 mins

Super indulgent, but delicious chocolate brownies with chunks of snickers and a drizzle of salted caramel.... Mmmm!

Ingredients

• 200 Grams Butter
• 125 Grams Cocoa Powder
• 200 Grams Sugar
• 1/2 Tsp Salt
• 4 Eggs
• 120 Grams Plain Flour
• 4 Full size Snickers Or 8-10 fun size bars
• For The Salted Caramel Sauce
• 200 Grams Sugar
• 90 Grams Butter Salted is best
• 120 Ml Double Cream
• 1 Tsp Salt

Instructions

1. Preheat oven to 180c Now melt the butter in a large bowl over a boiling pan, or in the microwave, be careful not to burn. Stir in cocoa until it dissolves, then stir in sugar. Mix in eggs one at a time. Add salt and flour mixing until well incorporated. Stir in chopped Snickers and spread batter into a greased and lined 9x13" tin. Bake for 18-20 minutes or until toothpick inserted in the center of the brownies comes out clean.
   
2. You can now make the salted caramel whilst the brownies cook, first melt the sugar very carefully in a heavy based pan, stirring constantly to prevent it from burning. Slowly add the butter and melt, again stirring constantly. Now drizzle the cream in, still on the heat, stirring constantly - be very careful throughout as the hot sugar mix can bubble and splatter. Once all added, allow it to boil for about 1 minute, keep stirring, now remove from the heat and add the salt. Set side and allow to cool.
   
3. Once the brownies are cool, drizzle with the sauce and serve - lovely served hot, with cream or ice cream.
   

• Cuisine: American
• Course: Dessert
• Skill Level: Child Friendly