Never fail pizza

Oct 5, 2012   //   by . Recipe section Recipes  //  1 Comment

Never fail Pizza


By Beth Published: October 5, 2012

  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 1 hr 30 mins

I have made this pizza using various toppings for family and friends and it always goes down well. You can use whatever topping you like, our favorite is Chilli Beef and Jalapeno. Here's the recipe for the dough first:



  1. In a large mixing bowl, mix the flours, salt and yeast.
  2. Add the oil and 325ml warm water and mix to a rough dough.
  3. Flour your work surface and hands and knead the dough rhythmically for about 10 minutes.
  4. Put the dough in a lightly oiled bowl, cover with a tea towel and leave in a warm place for at least an hour. The dough should double in size.

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Never fail pizza 5 out of 5 based on 5 ratings.

1 Comment

  • Avatar of Julie

    Legendary pizzas Beth!!! You can’t buy these in the shops! :)

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