Asian Spiced Salmon Kedgeree

Kisir Salad

Make the night before to let the flavours mingle.

Crunchy Lentil Salad

Can use green or brown lentils.

Pepper & Tomato Pasta Traybake

Kids favourite that they can make themselves (11+ years)

Honey and Chilli Glazed Mackerel with carrots and chickpeas

Can use hulloumi instead of fish. Serve with brown rice and wilted greens

Red Gurnard

Caribbean Fish Curry

Smoky Chilli Baked Beans

Moroccan spiced and roasted lamb shoulder

A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

Tuna and bean salad

A simple and delicious favourite .

creamy cabbage and gruyere bake

Great with crusty bread.