My Seasonal Food Guide

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Buying local is cheaper, more environmentally friendly, and if you are green fingered enough you can even grow your own.  Happy cooking! 

December

Celery

Cabbage

Red Cabbage

Cauliflower

Celeriac

Pumpkin

Beetroot

Swede / Turnips

Parsnips

Brussels Sprouts

Pears

Salsify

Wild Duck!

Goose

Sea Bass

Turkey

 

January

Cabbage

Cauliflower

Celeriac

Forced Rhubarb

Leeks

Parsnips

Turnip

Shallots

Squash

Goose

Lobster

Scallops

 

February

Cabbage

Cauliflower

Celeriac

Chard

Chicory

Forced Rhubarb

Leeks

Parsnips

Salsify

Spinach

swede and turnip!

Mussels

Halibut

Guinea Fowl

Lobster

 

March

Beetroot

Cabbage

Cauliflower

Leeks

Mint

Parsley

Broccoli

Radishes

Rhubarb

Salsify

Sorrel

Sardines

Lobster

 

April

Broccoli

Cabbage

Cauliflower

Gooseberries

Parsley

Mint

Broad Beans

Rhubarb

New Carrots

Samphire

Asparagus

Sea Bass

Lemon Sole

Sardines

Duck

Sea Trout

 
May

Carrots

Cherries

Elderflowers

Lettuce

Strawberries

Peppers

Asparagus

Redcurrants

Peas

Rhubarb

Gooseberries

Tayberries

Tomatoes

Courgettes

Broad Beans

Lamb

Crab

Salmon

Grey Mullet

 

May

Carrots

Cherries

Elderflowers

Lettuce

Strawberries

Peppers

Asparagus

Redcurrants

Peas

Rhubarb

Gooseberries

Tayberries

Tomatoes

Courgettes

Broad Beans

Lamb

Crab

Salmon

Grey Mullet

 

June

Artichokes

Carrots

Gooseberries

Strawberries

Spinach

Tomatoes

Watercress

Loganberries

Sage

Cauliflower

Aubergine

Fennel

Asparagus

Cabbage

Celery

Cherries

Lettuce

Mangetout peas

Nectarines

New Potatoes

Oyster mushrooms

Peas

Peaches

Radishes

Raspberries

Rhubarb

French beans

Trout

Pilchard

Clams

Pike

Pigeon

 

July

Artichokes

Carrots

Gooseberries

Lettuce

Loganberries

Raspberries

Strawberries

Cauliflower

Aubergine

Nectarine

Peaches

Peppers

Courgettes

Rhubarb

Sweetcorn

Greengages

Basil

Peas

Pears

Apples

French beans

Tomatoes

Crayfish

Hare

Skate

John Dory

 

August

Artichokes

Broccoli

Cabbage

Cauliflower

Morel Mushrooms

Wild garlic

Radishes

Rhubarb

Carrots

Kale

Watercress

Spinach

Rosemary flowers

Lamb

Cockles

 

September

Apples

Aubergines

Artichokes

Blackberries (brambles)

Cabbage

Carrots

Cauliflower

Cucumber

Damsons

Elderberries

Figs

French beans

Grapes

Kale

Lettuce

Melons

Mushrooms

Nectarines

Onions

Peppers

Parsnips

Peas

Peaches

Pears

Potatoes

Pumpkin

Raspberries

Rhubarb

Spinach

Sweetcorn

Tomatoes

Duck

Venison

Oysters

Sea Bass

Grouse

Mussels

Partridge

Wood pigeon

Brown trout

 

October

Apples

Aubergines

Artichokes

Beetroot

Cabbage

Carrots

Cauliflower

Courgettes

Grapes

Lettuce

Marrow

Mushrooms

Parsnips

Potatoes

Salsify

Squash

Tomatoes

Watercress

Guinea Fowl

Partridge

Mussels

Grouse

Oysters

 

November

Artichokes

Cabbage

Pumpkins

Swede / Turnip

Cauliflower

Potatoes

Parsnips

Pears

Leeks

Quinces

Chestnuts

Cranberries

Beetroot

Salsify

Grouse

Goose

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