My Cupboard staples
If you have these in your cupboard you can rustle something up within about 30 minutes! Happy cooking…
Fresh things… these tend to last especially if you store them in your fridge
Tins and things
Beans (baked beans are fine!!!)
Tinned Tomatoes – chopped or whole, either is fine
Tinned Coconut milk
Dried Pasta (Wholemeal is more filling and much better for you)
Rice (Brown is more filling and much better for you)
Dried Egg Noodles
Self Raising Flour
Jar of Olives
Chorizo Sausage – dry cured which can be cupboard stored – they last ages and are delicious!
Bottles and Spices
Vegetable Stock – Tub is probably easiest (cubes also fine)
Chinese Five Spice
Chilli Powder / Cayenne Pepper
White Wine Vinegar
Mustard – Dijon and English
Fish sauce – if you like Thai food
For the freezer
Quorn mince – versatile, healthy, tasty and can be cooked from frozen!
Quorn Sausages – versatile, healthy, tasty and can be cooked from frozen!
Quorn pieces – versatile, healthy, tasty and can be cooked from frozen!
Frozen beef mince – you can cook this from frozen
Frozen prawns – they defrost quickly
Lemongrass – if you use it, I keep mine in the freezer snd use it straight from there