Browsing recipes you would serve a " Ingredient: olive oil course."

Mushroom and soft cheese risotto – a healthier option

Jun 15, 2015
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This is a lovely way to lighten the calories of an old family favourite. Remember not to overcook the rice, it should be plump, but still have a little bite.
This is freezable too 🙂

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Slow cooked shin of beef stew

Jun 9, 2015
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Perfect to set off in the morning and cook in a slow cooker through the day – an ideal autumn meal

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Sausage traybake

Jun 9, 2015
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A great family dinner – perfect for any weekday

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Salmon with cheesy potatoes and broccoli

Jun 9, 2015
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This is such an easy and delicious family meal, for any day of the week. It works out at roughly £1.70 per serving which is pretty good too. Lovely with some green veg in the side.

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One pot corned beef hash

Jun 8, 2015
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This is such an easy one pot family meal – I use loads of veggies too to keep it pretty healthy. Use a large, wide pan though to make it easier to cook the eggs, ideally a pan with a lid.

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Slow Roasted Pork Ragu

Apr 19, 2015
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Great Jamie Oliver recipe for using up that little bit of left over pork

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Sicilian squash and chickpea stew

Apr 5, 2015
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A Jamie Oliver recipe that’s very tasty and cost effective. Love the mixture of spices in this recipe

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Smoky chicken and Mushroom pasta

Jan 26, 2015
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A quick, tasty, and easy mid week meal 🙂 you can get chipotle paste (mexican) in most good supermarkets now.

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Sesame Roasted tofu and root vegetables

Jan 26, 2015
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This is an easy one pot dish, perfect for a meat free meal! You can adapt the vegetables to suit your own tastes 🙂

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Mediterranean Tomato Soup

Sep 25, 2014
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A lovely tomato soup with lots of healthy ingredients.

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