Browsing recipes you would serve a " Ingredient: olive oil course."

Homemade Lasagne

Mar 13, 2013
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This is a big favourite of ours, if you make it yourself you know exactly what’s in it too, so it can actually be fairly healthy. It can take a bit of time to put together so make extra as it freezes well, then you have a ready made meal for a busy day. 🙂

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Braised stuffed pork shoulder

Mar 3, 2013
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This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!

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Meatballs in tomato sauce

Jan 10, 2013
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A big family favourite!

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Sausage carbonara (linguine alla carbonara di salsiccia)

Jan 2, 2013
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This is very tasty variation on carbonara. Getting good Italian sausages is a must. These should be available in a good supermarket.

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Chestnut Soup

Jan 2, 2013
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A great winter warmer

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Parmesan Aubergines (Parmigana Di Melanzane)

Dec 31, 2012
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Classic Italian dish and a great way to serve Aubergines (eggplant). This can be served as a side dish or main.

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Seared Asparagus with olive oil and balsamic vinegar

Nov 7, 2012
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Asparagus is a great veg but can easily be overcooked. This is a perfect way to enjoy it as it stays a bit al dente.

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Salmon wrapped in proscuitto with spinach, herby lentils and creme fraiche

Nov 5, 2012
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very tasty salmon recipe a wow at dinner parties but also inexpensive enough for a weekend treat.

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Slow cooked oxtail and gnocchi

Nov 5, 2012
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Comfort food doesn’t have to be bland. If you have the time this Italian winter warmer makes dark days worth looking forward to.

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Lightly spiced Red Lentil soup

Nov 5, 2012
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A quick and tasty soup, you can vary the vegetables as you like, it is a great way to get lots of goodness though.

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