Sausage traybake

Sausage traybake

By Julie Published: June 9, 2015

• Makes: 4 Servings
• Prep: 15 mins
• Cook: 40 mins
• Ready In: 55 mins

A great family dinner - perfect for any weekday

Ingredients

• 1 Pack of 8 Sausages Preferably good quality
• 1 Kg New Potatoes Scrubbed and halved
• 450 Grams Carrots Baby carrots are ideal, peeled and cut diagonally
• 2 Tbsp Olive Oil
• 2 Red Onions Peeled and quartered
• 2 Conference Pears Peeled, quartered and cored
• Honey And Mustard Sauce Shop bought is fine, probably half a jar
• Fresh Thyme Sprigs Optional

Instructions

1. To make your own honey and mustard sauce follow this link http://www.myingredients.com/recipes/honey-and-mustard-sauce/ Alternatively use about half a jar of shop bought sauce
   
2. Now, preheat the oven to 200c, 180c (fan) or gas mark 6 Separate the sausages and mix with the potatoes, carrots and 1tbsp of olive oil. Then arrange in a large roasting tin, bake in the oven for approx 15 mins. Remove and give it all another mix around.
   
3. Now toss the red onion, and pear in the remaining oil, and add to the tray. Spread evenly and then drizzle over the sauce and return to the oven for 20-25 mins, until cooked through, bubbling and golden. Serve with a garnish of fresh thyme.
   

• Cuisine: British
• Course: Main
• Skill Level: Easy