Browsing recipes you would serve a " Ingredient: olive oil course."
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Bavarian Pumpkin Soup

Oct 29, 2012
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Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.

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Homemade Burgers

Oct 29, 2012
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Tasty homemade burgers, which are healthy and really easy to put together. Less than 600 cals with a wholemeal burger and some salad 🙂

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Butternut squash Risotto

Oct 25, 2012
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Or you can use any other squash. This is really tasty and a bit different.  Simply add your cooked Squash at stage 4 of the basic Risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Tuna in Vinegar (Classic Italian food)

Oct 21, 2012
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This is a delicious and super simple way to cook Tuna. I sometimes find Tuna can be disappointing if it is too dry, but this is always really tasty and never lets me down!

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Tasty homemade chips

Oct 15, 2012
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Celeriac, Chicory, Pear, goats cheese and walnut salad

Oct 14, 2012
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This is a delicious and very satisfying salad.  Very healthy too – so you can enjoy any time!

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Mexican Red Lentil Soup

Oct 14, 2012
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Prawn and Garlic mushrooms with pasta

Oct 12, 2012
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Minestrone soup

Oct 10, 2012
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A really easy, quick and wholesome soup, you can adapt the vegetables depending on what is in season.

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Spicy Sausage and tomato Pasta

Oct 9, 2012
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