Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/
Sweetcorn fritters and avocado salsa
These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.
Bacon and courgette tagliatelle
This is perfect for a busy weekday, quick and tasty. Works well with spaghetti and linguine too.
Slow-roasted marmalade pork
This is a great dish to serve to guests as it looks amazing, but takes less than 5 mins to get oven ready. The meat is also delicious the next day in sandwiches or a salad.
Perfect served with some jacket potatoes, coleslaw and salad.
Venison and chorizo casserole
This is such a delicious, warming casserole, you can easily make it into a pie, using puff pastry too. Just line a pie dish with butter, then roll out the pastry, keeping some to top the dish. Line the dish with about two thirds of the party, and fill with the casserole, top with the remaining rolled out pastry, seal the edges and prick carefully. Brush with egg and bake in the oven at 200c for about 20 minutes.
Butternut squash and Wensleydale gnocchi
A great vegetarian main, perfect for any day of the week! A very economical dish too at less than £1 per portion.