Venison Pie
A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!
Christmas Eve Poached Salmon
This is a great dish to make before Christmas Day if you have friends or family round but don’t want to eat something heavy before the big day. Then again its great to have any time of year. Best served with potato salad http://www.myingredients.com/recipes/homemade-potato-salad/ and samphire.
Stovies – The perfect Scottish Stew
This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food! This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!
Chicken Noodle Soup – Feel good soup
This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. 🙂
Homemade Hummus
tasty side dish suitable for dinner parties or just watching the footie or a movie. Best accompanied by pitta bread. try Beth’s Homemade Pittas
Tuna Nicoise Salad
This is one of my favourite meals ever!! Great in the summer, as the ingredients are extra fresh and tasty, but great anytime! If you have some bread with it then it really does make a meal.
Lightly spiced Red Lentil soup
A quick and tasty soup, you can vary the vegetables as you like, it is a great way to get lots of goodness though.