Browsing recipes you would serve a " Ingredient: garlic course."
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Bavarian Pumpkin Soup

Oct 29, 2012
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Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.

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Homemade Burgers

Oct 29, 2012
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Tasty homemade burgers, which are healthy and really easy to put together. Less than 600 cals with a wholemeal burger and some salad 🙂

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Mushroom Risotto

Oct 25, 2012
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Gorgeous and simple and actually a lot easier than you might think! If you really want to cheat you can use normal rice cooked in stock, but obviously Risotto rice is much better! Simply add this mushroom mix in stage 4 of the basic risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Cottage Pie

Oct 24, 2012
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Perfect Comfort food on a chilly evening! I get loads of veg in mine and it gets demolished with all that lovely sauce!

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Tuna in Vinegar (Classic Italian food)

Oct 21, 2012
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This is a delicious and super simple way to cook Tuna. I sometimes find Tuna can be disappointing if it is too dry, but this is always really tasty and never lets me down!

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Easy and Quick Puttanesca Sauce

Oct 20, 2012
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A really simple and quick dinner time classic. Easy to rustle up with a few cupboard staples, and cheap too.

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Caribbean Fish Curry

Oct 19, 2012
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This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.

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Beef, Mushroom and Barley Stew

Oct 19, 2012
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Green Papaya Salad

Oct 15, 2012
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Easy Chilli con Carne

Oct 14, 2012
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