Browsing recipes you would serve a " Ingredient: garlic course."

Sesame Roasted tofu and root vegetables

Jan 26, 2015
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This is an easy one pot dish, perfect for a meat free meal! You can adapt the vegetables to suit your own tastes 🙂

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Chicken and mushroom in white wine sauce

Feb 13, 2014
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This is a really quick, easy dish – perfect to put together with some leftover chicken, turkey, or quorn. Perfect with rice, veg, or in a pie 🙂

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Asturian white bean and chorizo broth

Aug 23, 2013
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This is a delicious and wholesome broth which is a meal in itself. Enjoy with some crusty bread for a filling supper.

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Courgettes Capricciose

Aug 1, 2013
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This is a lovely Silver Spoon recipe, and a great way to enjoy courgettes as a main meal. These are stuffed with delicious things and baked – really simple and really tasty!

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Maple Pulled Pork

Jul 3, 2013
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This is delicious and moist. It is quite sweet, so you can adjust the ingredients to suit your own taste.

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Barbecue style beans

Jul 3, 2013
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Fabulous homemade BBQ Beans! Great with pulled pork and cornbread 🙂

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Carrot and coriander soup

Jun 17, 2013
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A great any time soup. This is an easy one as you are very likely to have the bits and bobs in.

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Prawn and Sweet potato red Thai curry

Apr 19, 2013
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A simple, and quick version of a Thai classic. You can make it as spicy as you like, and adapt the ingredients as you like. I use the sauce as a base, and just use whatever I have in. Nice and easy!

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Aloo Gosht – Another quick curry

Apr 11, 2013
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This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like – use this as your base and you can’t go wrong!

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Easy peasy calamari

Apr 6, 2013
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A big favourite at our house, and the squid should be delicious and tender not chewy or anything as it will be nice and fresh. Really quick to make and if you get squid and freeze it, it can be a quick rustle up store cupboard treat too.
I have put this in as a starter, but it can easily be a main dish too, we often make enough that it is our main meal.

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