Browsing recipes you would serve a " Ingredient: garlic course."

Tapas style octopus with smoked paprika

Apr 6, 2013
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This is a really simple and tasty Galician dish, just made it tonight and was amazed at how easy it is. One of my favourites when we go on holiday!

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Moules mariniere

Mar 16, 2013
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Mussels in white wine and cream is such a simple, classic dish. It is incredibly easy to make and always looks fabulous. Tuck in with some crusty bread to soak up the lovely sauce.

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Orla’s easy puttanesca

Mar 13, 2013
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This is a great recipe recommended by my lovely friend Orla. It is easy to rustle up on the spur of the moment from your store cupboard. I always try to have these basics in, inexpensive and they always work together.

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Homemade Lasagne

Mar 13, 2013
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This is a big favourite of ours, if you make it yourself you know exactly what’s in it too, so it can actually be fairly healthy. It can take a bit of time to put together so make extra as it freezes well, then you have a ready made meal for a busy day. 🙂

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Lu and Em’s Sizzling Seabass

Mar 13, 2013
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A favourite, as it is soo quick and easy. A one pan wonder!

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Spicy Sichuan chicken

Mar 12, 2013
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This is a little bit spicy, but predominantly it is just tasty. A classic dish.

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Authentic Mexican Chilli

Mar 3, 2013
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A different version of something with which most people are familiar. Worth trying if you can get hold the ingerdients on line at a Mexican grocers. Best served with rice.

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Braised stuffed pork shoulder

Mar 3, 2013
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This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!

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Szechuan prawns

Feb 8, 2013
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These prawns are delicious in this chilli and tomato sauce.

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Chinese Garlic Chicken

Feb 7, 2013
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A fabulous sharing dish, delicious!!

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