Malaysian style pork spare ribs

Malaysian style pork spare ribs

By Martin Toner Published: November 29, 2012

• Makes: 1 pan (04 Servings)
• Prep: 30 mins
• Cook: 6 hrs 0 min
• Ready In: 6 hrs 30 mins

Sweet, sticky mildy spicy spare ribs

Ingredients

• 12 each Pork Spare Ribs separated
• 3 cups Dark Soy Sauce
• 4 bulbs Garlic
• 1 carton Orange Juice
• 1 root Ginger peeled and grated
• 1 tablespoon Garam Masala
• 1 teaspoon Chilli Powder
• 0.5 cups Brown Sugar
• 1 tablespoon Cumin
• 0.5 cups Fennel Seeds

Instructions

1. Marinade the pork ribs in the crushed garlic and ginger. Overnight if possible
   
2. Place ribs into pyrex dish cover add the rest of the ingredients.
   
3. Slowly cook at about 160 degrees c until sticky approx 3 hours
   

• Cuisine: Malaysian
• Course: Starter
• Skill Level: Moderate