Crayfish Blinis

Crayfish Blinis

By Grigor Published: October 31, 2012

• Makes: 6 Servings
• Prep: 10 mins
• Cook: 2 mins
• Ready In: 17 mins

Tasty quick starter

Ingredients

• 500 ml Tub Of Crayfish Tails In Brine
• 6 tbsp Mayonaise
• 2 cloves Garlic minced
• 1 pinch Salt
• 1 pinch Pepper
• 1 bunch Chives chopped with scissors to garnish
• 1 pinch Smoked Paprika
• 1 whole Lemon

Instructions

1. Drain crayfish tails and setaside in a bowl
   
2. Mix Mayonaise with minced garlic and season in another bowl
   
3. Place bellinis on a baking tray and grill for 1-2 minutes on either side.
   
4. remove bellinis from girl and arrange in concentric circles on a large plate
   
5. Spoon a dollop of mayonaise on each bellini and arrange two to three crwafish tails on top of the mayonaise
   
6. srinkle the plate with smoked paprika, salt & pepper, chopped cives and squeeze over some lemon juice
   
7. pass round and enjoy
   

• Cuisine: British
• Course: Starter
• Skill Level: Easy