Mulled pickled spring onions
You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.
Squid and Fennel Linguini
This is a delicious and pretty healthy dinner, it is so simple to make but is absolutely delicious and tasty enough to be a treat dinner on a weekend. 🙂
Slow cooked oxtail and gnocchi
Comfort food doesn’t have to be bland. If you have the time this Italian winter warmer makes dark days worth looking forward to.
Caribbean Fish Curry
This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.