Venison and chorizo casserole
This is such a delicious, warming casserole, you can easily make it into a pie, using puff pastry too. Just line a pie dish with butter, then roll out the pastry, keeping some to top the dish. Line the dish with about two thirds of the party, and fill with the casserole, top with the remaining rolled out pastry, seal the edges and prick carefully. Brush with egg and bake in the oven at 200c for about 20 minutes.
Pesto, steak and cherry tomato pasta
This also works well with chicken, a healthy, quick and easy option
Slow cooked shin of beef stew
Perfect to set off in the morning and cook in a slow cooker through the day – an ideal autumn meal
