Browsing recipes you would serve a " Ingredient: dark soy sauce course."

Spicy Sichuan chicken

Mar 12, 2013
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This is a little bit spicy, but predominantly it is just tasty. A classic dish.

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Chinese Pork tenderloin

Feb 6, 2013
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A variation of the healthy sticky pork, still very healthy but with a few added extras. This is really quick and really tasty. Enjoy with some rice or noodles.

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Malaysian style pork spare ribs

Nov 29, 2012
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Sweet, sticky mildy spicy spare ribs

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