Prawn and Garlic mushrooms with pasta
Prawn and Garlic mushrooms with pasta
By Published: October 12, 2012
- Makes: 1 pot (4 Servings)
- Prep: 10 mins
- Cook: 20 mins
- Ready In: 30 mins
A quick and simple dinner, very reasonable on the pocket too!
Ingredients
- 300 Grams Spaghetti
- 30 Grams Low Fat Spread
- 30 Grams Plain Flour
- 400 Ml Skimmed Milk Or semi skimmed
- 150 Grams Low Fat Cream Cheese
- 2 Tbsp Parsley Chopped
- 150-200 Grams King Prawns
- 1 Tbsp Olive Oil
- 250 Grams Mushrooms Sliced
- 3 Cloves Garlic Chopped
Instructions
- Cook your spaghetti as per instructions. As it is cooking, melt the butter/spread in a heavy bases pan, then stir in the flour. Gradually add the milk, stirring / whisking continually. Then whisk in the soft cheese, and stir in the prawns and parsley.
- In a separate pan, heat the oil and add the mushrooms and garlic. Cook on a medium heat for about 5 mins. Add this to the sauce and heat through so it is all kept hot. Drain the pasta, mix it all together and serve immediately!
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