Homemade Burgers

Homemade Burgers

By Julie Published: October 29, 2012

• Makes: 4 burgers (4 Servings)
• Prep: 10 mins
• Cook: 15 mins
• Ready In: 25 mins

Tasty homemade burgers, which are healthy and really easy to put together.

Ingredients

• 600 grams Minced Beef
• 1 whole Onion chopped finely
• 1 clove Garlic
• 1/2 tsp Ground Cumin
• 1/2 tsp Ground Coriander
• 1 tsp Dijon Mustard heaped tsp
• 1 whole Egg Yolk free range
• 1 handful Breadcrumbs
• 1 pinch Salt
• 1 pinch Pepper
• 1 tbsp Olive Oil
• 1 handful Fresh Coriander chopped

Instructions

1. Mix of all of your ingredients well in a mixing bowl, mix with your hands to be more thorough - messy, but children will love that, if you have wee helpers! Now split into 4 equal size portions and mould into pattie shapes.
   
2. Cook under a preheated grill for approx 15 minutes, turning once or more, until cooked through. Top with cheese and melt if you fancy it, and serve in a bun with some salad and tomatoes. Yum!
   

• Cuisine: British
• Course: Less Than 600 Cal Meals
• Skill Level: Child Friendly