Browsing recipes you could serve as a " Course: Main course"

Szechuan prawns

Feb 8, 2013
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These prawns are delicious in this chilli and tomato sauce.

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Pork Slices in honey and ginger sauce

Feb 8, 2013
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Soaked and glazed in an aromatic marinade, then quickly roasted. An inexpensive cut of meat too. 🙂

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Stir fried chilli pork with cashew nuts

Feb 7, 2013
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Serve with plain rice and some steamed pak choi for a perfect meal

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Chinese Garlic Chicken

Feb 7, 2013
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A fabulous sharing dish, delicious!!

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Leftover Duck Noodles

Feb 7, 2013
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A great way to use up any leftover meat from a roast. 🙂 you can also adapt this recipe easily to your own personal taste.

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Amatriciana pasta made easy!

Jan 31, 2013
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This is a quick and tasty meal for any day of the week! Easy to make yourself, but it is still a favourite of mine when we eat out. So simple and so tasty.

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Moroccan Lamb meatball tagine

Jan 12, 2013
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Slightly spicy but with a lovely sweetness from the apricots, cinnamon and lemons. Really tasty tucker!

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Sole in Mornay sauce

Jan 11, 2013
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This is a nice easy way to enjoy fish, the sauce is delicious with this delicate fish. My mother in law introduced me to it, and it has remained a big favourite. 🙂

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Meatballs in tomato sauce

Jan 10, 2013
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A big family favourite!

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Sausage carbonara (linguine alla carbonara di salsiccia)

Jan 2, 2013
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This is very tasty variation on carbonara. Getting good Italian sausages is a must. These should be available in a good supermarket.

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