Browsing recipes you could serve as a " Course: Main course"
Caribbean Fish Curry
This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.
Southern sausage stew with quorn
A really delicious meal for the colder months. This is an easy one pot meal, and is a crowd pleaser!