Browsing recipes you could serve as a " Course: Main course"

Homemade Lasagne

Mar 13, 2013
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This is a big favourite of ours, if you make it yourself you know exactly what’s in it too, so it can actually be fairly healthy. It can take a bit of time to put together so make extra as it freezes well, then you have a ready made meal for a busy day. 🙂

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My friend Jose’s best Szechuan Chilli Chicken

Mar 13, 2013
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This is a recipe shared with me by my friend Jose – great cook, and great taste. The great thing about this is that you can vary the ingredients to suit your taste. I am being a bit conservative on the spice – so add extra if you like it hot!

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Spicy Sichuan chicken

Mar 12, 2013
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This is a little bit spicy, but predominantly it is just tasty. A classic dish.

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A healthier, homemade Sweet and sour sauce

Mar 12, 2013
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This is so quick and easy and is a delicious alternative to a takeaway – actually probably quicker than making the phonecall and waiting for a delivery!

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Battered chicken balls

Mar 12, 2013
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These can be dipped in any sort of sauce – a bit of a treat though.

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Sweet and sour fish

Mar 12, 2013
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This is a really healthy, but delicious version of the sweet and sour sauce you get in a takeaway. I was surprised at how easy and tasty this is. It is my wife’s favourite from the local chinese restaurant, and met up to her high standards.

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Sweet and Sour chicken balls

Mar 12, 2013
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This is a relatively healthy, but delicious version of the classic sweet and sour chicken takeaway. I was surprised at how easy and tasty this is. It is my wife’s favourite from the local chinese restaurant, and met up to her high standards.

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Authentic Mexican Chilli

Mar 3, 2013
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A different version of something with which most people are familiar. Worth trying if you can get hold the ingerdients on line at a Mexican grocers. Best served with rice.

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Braised stuffed pork shoulder

Mar 3, 2013
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This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!

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Mackerel macaroni supper

Feb 21, 2013
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A quick, simple but satisfying supper dish.

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