Venison Pie
A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!
Perfectly cooked steaks
So simple, and so delicious! Serve with some homemade chips, and rocket and Parmesan salad, and maybe even a wee glass of red vino!
My mum’s Russian Fish Pie
Not too sure where my mum picked this one up from, but it really is good!! Really easy if you use storecupboard tinned tuna, and really tasty and as an extra bonus it is cheap too. 🙂 Try it with http://www.myingredients.com/recipes/homemade-potato-salad/
Christmas Eve Poached Salmon
This is a great dish to make before Christmas Day if you have friends or family round but don’t want to eat something heavy before the big day. Then again its great to have any time of year. Best served with potato salad http://www.myingredients.com/recipes/homemade-potato-salad/ and samphire.
Greek Lamb with Orzo
This has always gone down well and is very easy to make. It’s nice served with salad and crusty bread…..
Stovies – The perfect Scottish Stew
This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food! This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!
Steamed seabass with ginger and spring onions
An easy and nutritious way to introduce fish into your weekly diet.
Puff Pastry Pizzas
I just use shop bought puff pastry, making this really easy and quick. Always a winner with kids especially. 🙂 I let them ‘decorate’ their own and they love that! You can use whichever toppings you fancy, very versatile!!
Broccoli Pasta
Nice and simple, and easy to put together. You can use frozen broccoli too, making it a great back up meal. Enjoy!