Stir fried chilli pork with cashew nuts

Stir fried chilli pork with cashew nuts

By Grigor Published: February 7, 2013

• Makes: 4 Servings
• Prep: 10 mins
• Cook: 10 mins
• Ready In: 35 mins

Serve with plain rice and some steamed pak choi for a perfect meal

Ingredients

• 450 Grams Pork Chops
• 1 Tbsp Groundnut Oil
• Pinch Salt
• 1/2 Tsp Ground Pepper
• 4 Tbsp Cashew Nuts
• 1 Tbsp Chinese Cooking Wine
• 2 Tbsp Light Soy Sauce
• 1 Tbsp Chilli Bean Sauce Or alternative, like sambal oelek, Harissa paste or even a dash of tobasco
• 2 Tsp Sugar
• 2 Tbsp Spring Onions Finely chopped
• For The Marinade
• 1 Tbsp Chinese Cooking Wine
• 2 Tsp Light Soy Sauce
• 2 Tsp Sesame Oil
• 1 Tsp Cornflour

Instructions

1. Cut the pork into thin strips, about 2 inches long. Put in a bowl and add the marinade ingredients. Leave for a min of 10 mins, longer if you can.
   
2. Heat the wok, and add the oil when it is very hot add the pork slices, salt and pepper and stir fry for 2 mins. remove the pork with a slotted spoon, add the cashew nuts and stir fry for a minute, then add the rest of the ingredients, keeping back the onions. Return the pork to the wok and stir fry for a further couple of minutes, garnish with the onions and serve immediately.
   

• Cuisine: Chinese
• Course: Main
• Skill Level: Easy