Leftover Duck Noodles
A great way to use up any leftover meat from a roast. 🙂 you can also adapt this recipe easily to your own personal taste.
Leftover Duck Noodles
By Published: February 7, 2013
- Makes: 4 Servings
- Prep: 5 mins
- Cook: 10 mins
- Ready In: 15 mins
A great way to use up any leftover meat from a roast. 🙂 you can also adapt this recipe easily to your own personal taste.
Ingredients
- 1 Tbsp Groundnut Oil
- 400 Grams Duck Meat Cooked and shredded
- 1 Cucumber Cut into thin strips
- 6 Spring Onions Cut into thin strips
- 4 Tbsp Hoisin Sauce
- 400 Grams Noodles Dried egg noodles are great
- 2 Tbsp Light Soy Sauce
Instructions
- First of all, cook the noodles are per instructions. Next, heat the oil in a wok, add the duck meat and cook on a high heat for a few mins. Add the cucumber and spring onions and stir fry for a further 2-3 mins, then add the hoisin sauce.
- drain the noodles, reserving a little of the water, add to the wok and stir everything well, add the soy sauce before serving.
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