Tomato & Plum Soup
Tomato & Plum Soup
By Published: July 31, 2023
- Makes: 4 Servings
Ingredients
- 1 tbsp Olive Oil
- 1 Onion chopped
- 450 grams Red Plums stoned
- 450 grams Tomatoes chopped
- 300 ml Tomato Juice
- 575 ml Vegetable Stock
- Fresh Thyme
Instructions
- In a large pan, heat the oil and soften the onions without the browning.
Add all the other ingredients and bring to boil. Simmer for 25 minutes or until plums are soft.
- Cool slightly and then remove the thyme sprig and liquidise. Season and gently reheat. Serve with creme fraiche.

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