Moules mariniere
Mussels in white wine and cream is such a simple, classic dish. It is incredibly easy to make and always looks fabulous. Tuck in with some crusty bread to soak up the lovely sauce.
Braised stuffed pork shoulder
This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!
Matzo Ball Soup
First tasted this in Montréal many years ago. Not only is it delicious but its well known cure all powers are the reason why it is sometimes referred to as Jewish Penicillin.
Christmas Eve Poached Salmon
This is a great dish to make before Christmas Day if you have friends or family round but don’t want to eat something heavy before the big day. Then again its great to have any time of year. Best served with potato salad http://www.myingredients.com/recipes/homemade-potato-salad/ and samphire.
Bavarian Pumpkin Soup
Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.
Caribbean Fish Curry
This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.
Southern sausage stew with quorn
A really delicious meal for the colder months. This is an easy one pot meal, and is a crowd pleaser!