Mushroom and soft cheese risotto – a healthier option
This is a lovely way to lighten the calories of an old family favourite. Remember not to overcook the rice, it should be plump, but still have a little bite.
This is freezable too 🙂
Easy peasy gammon and egg noodle soup
This is a great way to use up leftovers too, sub in ham from the fridge, or leftover roast ham – really tasty, quite spicy if you follow the quantities, so just adapt to taste 🙂
This would also work really well with salmon, or prawns
Carrot and coriander soup
A great any time soup. This is an easy one as you are very likely to have the bits and bobs in.
Lentil Pot
A good recipe for when you’ve not got many ingredients in the house. This one is very tasty and veggie.
Italian style Octopus and Potato Stew
A delicious and hearty octopus stew, slow cooks so the octopus is lovely and tender.
Mulligatawny Chicken
Tomato, apple and a wee bit of spice, a lovely combination and a favourite with the family. It sounds a funny old mix of ingredients, but it really works!
Lightly spiced Red Lentil soup
A quick and tasty soup, you can vary the vegetables as you like, it is a great way to get lots of goodness though.
Seared Salmon with leek and potato soupy sauce
Really easy to make but sophisticated enough to serve as a treat for friends!
Bavarian Pumpkin Soup
Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.