Sweetcorn fritters and avocado salsa
These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.
Mulled pickled spring onions
You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.
Homemade pot noodle
This is such an easy and healthy option, probably quicker than going to the shops to buy one too!
My friend Jose’s best Szechuan Chilli Chicken
This is a recipe shared with me by my friend Jose – great cook, and great taste. The great thing about this is that you can vary the ingredients to suit your taste. I am being a bit conservative on the spice – so add extra if you like it hot!
Spicy Sichuan chicken
This is a little bit spicy, but predominantly it is just tasty. A classic dish.
Quick and easy Crab and Sweetcorn soup
This recipe is really simple, a delicious thick broth for any day of the week.