Homemade salted caramel
Perfect for any occasion! Add to your biscuit mix, stir into your brownies, have it with ice cream, in or on a cake, or just on its own! Delicious 🙂 Packaged up in a pretty jar, these would make lovely homemade gifts too xx
Perfect lemon drizzle cake
This is such a delicious treat, but so simple to make. Most of these things are store cupboard staples too, so perfect if you just feel like rustling something up.
Blackberry (bramble) and chocolate soufflé
What’s not to like… Blackberries and chocolate make a lovely combination. Perfect if you’re not sure what to do with your harvest of berries!
Chilli Cornbread
This is a gorgeous side dish for the pulled pork and is surprisingly easy to do! Yum!
Rhubarb crumble
A favourite crumble, perfect summer dessert, you could even freeze the rhubarb mix and save it for a rainy day.
Banana and Nutella Cake
I really like the idea of banana and nutella together, the oaty muffin recipe is good, but to me this works better… I have tried it a few times now and was happiest with this little adaptation! You can make a big cake, or bake as individual muffins. I found that the oil makes these stay nice and moist, so they are good hot or cold.
Pear and Chocolate chip cake
This was a but of an experiment, and it was absolutely delicious, probably best served cold, with dark chocolate. if you are a total chocoholic like me you could make a chocolate topping instead, or use a dessert spoon of nutella, marbelling it with yummy chocolate gooeyness!!
Skinny Chocolate cake – Half the fat, but so rich and indulgent…
As I am a total chocaholic… I have adapted a very rich chocolate cake recipe and tested with low fat spread and half fat Elmlea cream to relieve the guilt, and take the pressure off my jeans! It really is lovely, and it still tastes of total indulgence. Perfect for a special occasion – and you can decorate it as you like. :~) This would also work really well as a tray bake for a birthday, or as individual fairy cakes.
Low fat easy peasy homemade biscuits!
A little bit soft in the middle, but crispy on the outside…. Just like a cookie should be! I use low fat spread to make them a bit healthier… Yoû could use whole meal flour, or rice flour to be extra healthy.