Puff Pastry Pizzas
I just use shop bought puff pastry, making this really easy and quick. Always a winner with kids especially. 🙂 I let them ‘decorate’ their own and they love that! You can use whichever toppings you fancy, very versatile!!
Puff Pastry Pizzas
By Published: November 6, 2012
- Makes: 4
- Prep: 10 mins
- Cook: 15-20 mins
- Ready In: 25 mins
I just use shop bought puff pastry, making this really easy and quick. Always a winner with kids especially. 🙂 I let them 'decorate' their own and they love that! You can use whichever toppings you fancy, very versatile!!
Ingredients
- 2 tbsp Tomato Puree
- 1 tbsp Olive Oil
- 1 pinch Mixed Dried Herbs
- 350 grams Puff Pastry ready rolled is great, otherwise roll to 0.5 cm thick
- 1 small Red Onion peeled and chopped finely
- 1 small Red Pepper chopped finely
- 2 slices Salami sliced into thin strips
- 100 grams Cheese mozzarella preferred; grated
- 2 tbsp Water
Instructions
- Preheat the oven to 180c. Heat the tomato puree, water, olive oil, and herbs in a pan, season if you wish. Bring to the boil and simmer for a few mins. Cut the rolled out pastry into 4 equal portions, and place them on a greased baking tray.
- Divide the tomato sauce evenly between the pizza bases, then spread evenly. Sprinkle with your choice of toppings, then lastly with the cheese. Bake in the oven for approx 15 -20 mins. Check after 15. Enjoy!!
- Cuisine: British
- Course: Main
- Skill Level: Child Friendly
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