Browsing recipes you would serve a " Ingredient: red pepper course."

Cuban black beans( Moros y Christianos)

Sep 15, 2015
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This is a soupy stew/salad mix- very flexible and forgiving and easy- canned or dried black beans with avocado, tomatoes,green beans,cabbage , tortilla chips and cheese!
Quantities depend on how many people you are feeding

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Sweetcorn fritters and avocado salsa

Jul 25, 2015
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These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.

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‘Any ocassion’ batch cook mince

Jun 15, 2015
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This is great for bolognaise , cottage pies, chilli, lasagne, and stuffing peppers too – freezable, so a great one to cook in a big pot and freeze in batches for when needed.

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One pot goulash

Jan 16, 2015
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This dish reminds us of Germany. Alter the ingredients to suit you.

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Mediterranean Spaghettini

May 21, 2013
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My children love this dish. Easy and very quick to make you can’t really fail with this one.

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Chinese Pork tenderloin

Feb 6, 2013
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A variation of the healthy sticky pork, still very healthy but with a few added extras. This is really quick and really tasty. Enjoy with some rice or noodles.

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Chicken Noodle Soup – Feel good soup

Nov 13, 2012
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This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. 🙂

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Pork Vindaloo

Oct 8, 2012
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