Pear and Chocolate chip cake
This was a but of an experiment, and it was absolutely delicious, probably best served cold, with dark chocolate. if you are a total chocoholic like me you could make a chocolate topping instead, or use a dessert spoon of nutella, marbelling it with yummy chocolate gooeyness!!
Pear and Chocolate chip cake Recipe
By Published: April 18, 2013
- Makes: 1 cake
- Prep: 10 mins
- Cook: 25 mins
- Ready In: 35 mins
This was a but of an experiment, and it was absolutely delicious, probably best served cold, with dark chocolate. if you are a total …
Ingredients
- 3-4 Pears peeled and chopped
- 1 Egg
- 100 ml Vegetable Oil
- 150 grams Plain Flour
- 100 grams Sugar
- 1/2 tsp Bicarbonate Of Soda
- pinch Salt
- dash Vanilla Essence
- 50-100 grams Dark Chocolate chopped into small chunks
Instructions
- Preheat your oven to 180c, and grease your baking tin - approx 20-30cm.
- Mix the egg and oil in a bowl, until a wee bit frothy. Now add the sugar, flour, bicarbonate of soda, salt and vanilla and give it all a good stir. Lastly stir in the pears and chocolate, then pour into the baking tin.
- Bake for approx 25 mins, until nice and golden. Enjoy hot or cold. 🙂
- Cuisine: British
- Course: Dessert
- Skill Level: Child Friendly
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