Browsing recipes you would serve a " Ingredient: pears course."
Pear and Chocolate chip cake
This was a but of an experiment, and it was absolutely delicious, probably best served cold, with dark chocolate. if you are a total chocoholic like me you could make a chocolate topping instead, or use a dessert spoon of nutella, marbelling it with yummy chocolate gooeyness!!
Pear and chocolate cake
A delicious combination, use fair trade ingredients if you can it really does make a difference. 🙂
Celeriac, Chicory, Pear, goats cheese and walnut salad
This is a delicious and very satisfying salad. Very healthy too – so you can enjoy any time!