Smoky Chilli Baked Beans
Smoky Chilli Baked Beans
By Published: May 24, 2020
- Makes: 4 Servings
- Prep: 40 mins
- Cook: 1 hr 30 mins
- Ready In: 2 hrs 10 mins
Ingredients
- 500 grams Sweet Potato
- Olive Oil
- 2 Red Onions
- 1 tsp Smoked Paprika
- 2 Cloves Of Garlic
- 1/2 Bunch Of Coriander
- 500 grams Passata
- 395 grams Mixed Beans
- 4 tbsp Soured Cream
- 30 grams Feta
- Cooked Rice
Instructions
- Preheat oven to 200 oc or gas 6
- Scrub the sweet potatoes and slice them lengthwise into quarters. Rub them with a little olive oil, sea salt and black pepper then place directly on the bars of the oven, cut side up. Roast for 30 mins or until soft.
- Peel and slice the onions and then place in a roasting tin. Drizzle the onions with 1 tbsp of oil and sprinkle most of the paprika over them. Roast beneath the potatoes for 10 mins.
- Remove the tray from the oven, then peel and grate over the garlic. Pick the coriander leaves reserving them for later. Finley chop the stalks and add to the tray. Pour in the passata, beans and their juices as well as 200ml of water. Return to the oven for another 20 minutes or until everything is thick and glossy.
- To serve arrange the sweet potatoes on top of the beans. Roughly chop the coriander leaves and sprinkle on top, then dollop over the soured cream and crumble over the feta. Sprinkle the remaining paprika and serve with rice and warmed tortillas.
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