Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/
Slow cooked shin of beef stew
Perfect to set off in the morning and cook in a slow cooker through the day – an ideal autumn meal
Sesame Roasted tofu and root vegetables
This is an easy one pot dish, perfect for a meat free meal! You can adapt the vegetables to suit your own tastes 🙂
Lentil Pot
A good recipe for when you’ve not got many ingredients in the house. This one is very tasty and veggie.