Browsing recipes you would serve a " Ingredient: fresh basil course."
Braised stuffed pork shoulder
This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!
Parmesan Aubergines (Parmigana Di Melanzane)
Classic Italian dish and a great way to serve Aubergines (eggplant). This can be served as a side dish or main.