Browsing recipes you would serve a " Ingredient: Fresh parsley course."
Smoky chicken and Mushroom pasta
A quick, tasty, and easy mid week meal 🙂 you can get chipotle paste (mexican) in most good supermarkets now.
Moules mariniere
Mussels in white wine and cream is such a simple, classic dish. It is incredibly easy to make and always looks fabulous. Tuck in with some crusty bread to soak up the lovely sauce.
Braised stuffed pork shoulder
This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!