Mashed celeriac
This is a recent discovery and has become one of my favourite things! It is just gorgeous and goes well with any roast.
Mashed celeriac
By Published: February 8, 2014
- Makes: 4 Servings
- Prep: 5 mins
- Cook: 30 mins
- Ready In: 35 mins
This is a recent discovery and has become one of my favourite things! It is just gorgeous and goes well with any roast.
Ingredients
- 1 Celeriac Peeled and chopped into 1cm cubes
- Olive Oil
- 1 Handful Fresh Thyme Leaves picked and chopped, or 1-2 tsp dried thyme
- 2 Cloves Garlic Finely chopped
- Salt
- Ground Pepper
- 3-4 Tbsp Stock
Instructions
- Using a thick bottomed pan, heat your olive on a high heat, add your celeriac, garlic, thyme, salt and pepper, stir well and cook for about 5 mins.
- Turn down to a simmer, add the stock, cover with lid and cook for about 25 mins, until tender. Season, then roughly mash. Serve and enjoy!
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