Browsing recipes you would serve a " Ingredient: minced beef course."
‘Any ocassion’ batch cook mince
This is great for bolognaise , cottage pies, chilli, lasagne, and stuffing peppers too – freezable, so a great one to cook in a big pot and freeze in batches for when needed.
Homemade Burgers
Tasty homemade burgers, which are healthy and really easy to put together. Less than 600 cals with a wholemeal burger and some salad 🙂