Cream of mushroom soup

Cream of mushroom soup

By Julie Published: November 1, 2012

• Makes: 1 pot (6 Servings)
• Prep: 10 mins
• Cook: 25 mins
• Ready In: 35 mins

Really simple and tasty homemade mushroom soup

Ingredients

• 1 Tbsp Olive Oil
• 1 Medium Onion Chopped
• 3 Cloves Garlic Chopped
• 260 Grams Mushrooms Any type is fine! Sliced
• 500 Ml Vegetable Stock
• 1 Pinch Salt
• 1 Pinch Pepper
• 1 Leaf Bay Leaves
• 4 Tbsp Cream

Instructions

1. Gently fry your onion and garlic in a pot, on a low heat. After a few minutes add your sliced mushroom and a pinch of salt and pepper. Give it all a good mix, then add your veg stock. It should just cover the mushrooms ideally. Add a bay leaf too and let it all simmer gently for approx 20 mins. Now remove your bay leaf, taste for seasoning and adjust if necessary. Blend and serve with a swirl of cream. Gorgeous!
   

• Cuisine: British
• Course: Soup
• Skill Level: Beginner