Cinnamon Nutella Cake
Very easy cake to make that takes very little time yet has big flavours!
Cinnamon Nutella Cake
By Published: April 25, 2013
- Makes: 12 Servings
- Prep: 20 mins
- Cook: 1 hr 10 mins
- Ready In: 1 hr 30 mins
Very easy cake to make that takes very little time yet has big flavours!
Ingredients
- 175 grams Butter
- 175 grams Caster Sugar
- 3 Eggs
- 200 grams Self-raising Flour
- 1 tsp Baking Powder
- 2 tsp Ground Cinnamon
- 4 tbsp Milk
- 4 tbsp Chocolate Hazlenut Spread
- 50 grams Chopped Hazlenuts
Instructions
- Preheat oven to 180c. Butter and line an 8 inch round tin. Place butter, sugar, eggs, flour, baking powder, cinnamon and milk into a bowl and beat until light and fluffy. Place three quater into the tin then spoon the chocolate spread into the bin. Place the last quater of cake mixture into the tin. Swirl a few times wit hand skewer then smooth. Top with hazlenuts. Place in oven for up to 70 minutes.
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