Blackberry (bramble) and chocolate soufflé
What’s not to like… Blackberries and chocolate make a lovely combination. Perfect if you’re not sure what to do with your harvest of berries!
Blackberry (bramble) and chocolate soufflé
By Published: August 31, 2014
- Makes: 6 (6 Servings)
- Prep: 10 mins
- Cook: 12-14 mins
- Ready In: 22 mins
What's not to like... Blackberries and chocolate make a lovely combination. Perfect if you're not sure what to do with your harvest of berries!
Ingredients
- 125 Grams Butter
- 150 Grams Sugar
- 125 Grams Dark Chocolate
- 3 Eggs
- 35 Grams Plain Flour
- 125 Grams Blackberries
Instructions
- Preheat the oven to 200c. Whilst it heats, melt the butter and chocolate slowly in a pan, or microwave (it won't take long in the microwave so be careful not to burn the choc). Lightly butter your ramekin dishes with a little butter, and then drop a small handful of berries into each pot - not too many 🙂
- Beat the sugar and the eggs together, then slowly add the flour, mixing well. Now gently fold in the melted chocolate and butter mix.
- Now pour the mix evenly into the ramekins and cook for 12-14 mins in the oven. They should rise nicely, but still be a bit gooey in the middle - perfect 🙂 enjoy straight away!
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